Vacuum Bag for Vegetable & Fruit Packaging

Small MOQ
Excellent Mechanical Properties
High Barrier to Gas, Water Vapor and Moisture
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Product Description

Vacuum Bag and Roll - Chamber vacuum machines

Why vacuum pack?

The purpose of vacuuming is to preserve the quality of the product as good and as long as possible, and to ensure that the taste, flavour, colour, aroma, nutrition value are not lost.

Unisource supplies vacuum bags perfectly tailored to your products. Our vacuum bags are suitable for packaging fresh products such as meat, cheese, fish and poultry.

Features and Benefits

1. Excellent mechanical properties.

2. Strong and clear with high puncture resistance.

3. Perfect heat seal properties and tack.

4. High barrier to gas, water vapor and moisture.

5. Excellent aroma retention power.

6. Largely extend shelf life.

7. Various sizes available from stock.